Cream of Mushroom Soup: The Best Turkey Bacon Twist Recipe
A creamy and flavorful twist on classic cream of mushroom soup featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 can cream of mushroom soup
- 4 strips turkey bacon
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and crumble.
- In the same skillet, add olive oil and sauté garlic and mushrooms until softened.
- Add cream of mushroom soup and chicken broth, stirring to combine.
- Stir in heavy cream and black pepper, heating through.
- Top with crumbled turkey bacon before serving.
Notes
- For added flavor, consider adding fresh herbs.
- This soup can be served with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 10
- Cholesterol: 30
Keywords: ream Of Mushroom Soup