Creamy Broccoli and Chicken Penne: Easy Comfort for Your Weeknight
Indulge in this creamy broccoli and chicken penne, the perfect dish for a cozy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups penne pasta
- 1 tablespoon olive oil
- 2 cups chicken breast, diced
- 2 cups broccoli florets
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the broccoli and garlic powder, sautéing until the broccoli is tender.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and creamy.
- Combine the cooked penne with the sauce, stirring to coat evenly.
- Season with salt and pepper before serving.
Notes
- For extra flavor, consider adding red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Broccoli, Chicken Penne, Cozy Dinner