Creamy Broccoli Cauliflower Corn Delight with Turkey Bacon
A delicious and creamy dish made with broccoli, cauliflower, and corn, enhanced with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup corn kernels
- 4 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring water to a boil and blanch the broccoli and cauliflower until tender, about 3 minutes. Drain and set aside.
- In a separate pan, cook the turkey bacon until crispy. Remove and crumble.
- In the same pan, add heavy cream, garlic powder, and onion powder. Stir to combine and let it simmer for 2 minutes.
- Add the blanched vegetables, corn, and cheddar cheese. Stir until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste.
- Top with crumbled turkey bacon before serving.
Notes
- If you prefer a lighter version, you can substitute heavy cream with a mix of Greek yogurt and milk.
- This dish can be served as a side or a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Broccoli Cauliflower Corn