Creamy Buffalo Chicken Pasta with Turkey Bacon: An Indulgent Comfort Meal
A deliciously rich and creamy buffalo chicken pasta dish topped with crunchy turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheese
- 6 slices turkey bacon, cooked and crumbled
- 2 tablespoons green onions, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine the shredded chicken and buffalo sauce over medium heat.
- Stir in the heavy cream and cheese, cooking until melted and combined.
- Add in the cooked pasta and mix well until everything is coated.
- Top with turkey bacon and green onions before serving.
Notes
- For extra heat, add more buffalo sauce to taste.
- This dish can also be made with shrimp or ground turkey for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Creamy Buffalo Chicken Pasta, Comfort Food, Pasta Recipes