Creamy Buffalo Chicken Stuffed Shells: Easy 30-Minute Comfort Food
A quick and delicious twist on traditional stuffed shells, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 20 large jumbo pasta shells
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions; drain and set aside.
- In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the shredded cheese.
- Stuff each pasta shell with the chicken mixture and place them in a baking dish.
- Top with remaining shredded cheese and sprinkling of green onions.
- Bake for 20 minutes until cheese is bubbly.
Notes
- For extra creaminess, add more cream cheese or sour cream to the filling.
- Adjust the amount of buffalo sauce according to your spice preference.
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Buffalo Chicken Stuffed Shells, easy recipes, 30-minute meals, comfort food