Creamy Buffalo Chicken Stuffed Shells: Easy & Delicious in 30 Minutes
A quick and easy recipe for Creamy Buffalo Chicken Stuffed Shells that can be prepared in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to package instructions until al dente, then drain.
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, and half of the cheddar cheese.
- Stuff each cooked pasta shell with the buffalo chicken mixture.
- Place the stuffed shells in a baking dish and top with the remaining cheddar cheese.
- Bake for 20 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve warm.
Notes
- Can be made ahead of time and stored in the refrigerator.
- Adjust the amount of buffalo sauce to your desired spice level.
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Creamy Buffalo Chicken Stuffed Shells, easy recipe, quick dinner