Print

Creamy Cajun Chicken Pasta: A Bold Indulgence with Turkey Bacon

Creamy Cajun Chicken Pasta
Print Recipe

A rich and flavorful creamy pasta dish with a spicy kick, featuring chicken and turkey bacon.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, diced
  • 4 strips turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the onion and garlic, cooking until the onion is translucent.
  5. Sprinkle in the Cajun seasoning and mix well.
  6. Pour in the heavy cream and bring to a gentle simmer.
  7. Add the grated Parmesan cheese, stirring until melted and smooth.
  8. Toss the cooked fettuccine with the sauce until well coated.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped parsley before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute chicken with shrimp for a different flavor.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Turkey Bacon, Pasta Recipes

Find it online: https://www.instageats.com/creamy-cajun-chicken-pasta-a-bold-indulgence-with-turkey-bacon/