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Creamy Cajun Chicken Pasta: Indulgent Flavors in Every Bite

Creamy Cajun Chicken Pasta
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A delightful and creamy pasta dish packed with rich flavors and a hint of spice.

Ingredients

Scale
  • 1 pound fettuccine
  • 2 tablespoons Cajun seasoning
  • 1 pound chicken breasts, sliced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 cup bell peppers, sliced
  • 1/2 cup green onions, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with Cajun seasoning.
  3. Cook the chicken until browned and cooked through, about 5-7 minutes.
  4. Add the minced garlic, sliced bell peppers, and cook for an additional 2-3 minutes.
  5. Pour in the heavy cream and stir to combine, then add the parmesan cheese.
  6. Mix in the cooked fettuccine and stir until well coated. Season with salt and pepper.
  7. Garnish with green onions before serving.

Notes

  • For a spicier dish, add more Cajun seasoning or sliced jalapeños.
  • Leftovers can be reheated on low heat with a splash of cream to restore creaminess.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun chicken, pasta recipe

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