Creamy French Onion Pasta with Turkey Bacon to Warm Your Soul
A comforting and delicious creamy pasta dish made with turkey bacon and caramelized onions that will warm your soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: French
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add butter to the skillet and sauté the onions until caramelized.
- Stir in the beef broth, heavy cream, garlic powder, thyme, and season with salt and pepper.
- Let it simmer until slightly thickened, then stir in the pasta and chopped turkey bacon.
- Remove from heat and mix in Parmesan cheese before serving.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- Feel free to add more vegetables like spinach or peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy French Onion Pasta, Turkey Bacon, Comfort Food