Creamy Garlic Baby Potatoes with Turkey Bacon: A Cozy Delight
Experience the comforting flavors of creamy garlic baby potatoes topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Wash the baby potatoes and cut them in half.
- In a large pot, boil the potatoes until tender, about 15 minutes.
- While the potatoes are cooking, cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream, salt, and pepper to the skillet and bring to a simmer.
- Drain the cooked potatoes and add them to the skillet.
- Toss to coat the potatoes with the creamy garlic sauce.
- Serve hot, topped with the crispy turkey bacon and fresh parsley.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Creamy Garlic Baby Potatoes, Turkey Bacon, Comfort Food