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Creamy Garlic Butter Shrimp Rice Bowl: An Indulgent Home Delight

Creamy Garlic Butter Shrimp Rice Bowl
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A delightful recipe for Creamy Garlic Butter Shrimp Rice Bowl that combines the richness of garlic butter with succulent shrimp and rice.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups cooked rice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley, chopped

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Add the shrimp and cook until pink and opaque.
  4. Pour in the chicken broth and heavy cream, then bring to a simmer.
  5. Stir in the salt and pepper.
  6. Add the cooked rice and mix until well combined.
  7. Garnish with chopped parsley before serving.

Notes

  • Feel free to substitute shrimp with chicken or tofu for a different protein.
  • This dish can be served with a side of steamed vegetables.

Nutrition

Keywords: Creamy Garlic Butter Shrimp Rice Bowl, shrimp, rice, garlic butter

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