Creamy Garlic Sauce Baby Potatoes with Turkey Bacon Bliss
A delicious and creamy dish made with baby potatoes and flavored with garlic sauce and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Boil the baby potatoes until tender, about 15 minutes. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream, salt, and pepper. Stir until combined and simmer for 5 minutes.
- Add cooked potatoes and crumbled bacon to the skillet. Mix until coated in sauce.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, use a mix of heavy cream and sour cream.
- Make sure not to overcook the potatoes to keep them firm.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Garlic Sauce Baby Potatoes, Baby Potatoes, Garlic Sauce, Turkey Bacon