Creamy Garlic Shrimp in 15 Mins: Indulgent Flavor at Home
A quick and indulgent dish perfect for garlic lovers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream, Parmesan, and Italian seasoning; stir to combine.
- Let the sauce simmer until slightly thickened, about 2 minutes.
- Season with salt and garnish with parsley before serving.
Notes
- Serve over pasta or with crusty bread.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Creamy Garlic Shrimp, Quick Dinner, Shrimp Recipe