Creamy High Protein Beef Pasta: A Delightfully Easy Meal
A delicious recipe for creamy high protein beef pasta that’s simple to make and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add minced garlic and Italian seasoning; cook for a minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and well combined.
- Add the cooked pasta to the sauce and toss to coat.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, add fresh herbs.
- This dish can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Creamy High Protein Beef Pasta