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Creamy Italian Sausage Rigatoni: The Best Comfort Food Recipe

Creamy Italian Sausage Rigatoni
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Creamy Italian Sausage Rigatoni is the ultimate comfort food, combining rich flavors and hearty ingredients.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. Cook rigatoni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  3. Add the garlic and red pepper flakes, and sauté for an additional minute.
  4. Remove the casing from the sausage and add to the skillet, breaking it up as it cooks until browned.
  5. Stir in diced tomatoes and heavy cream, bringing to a simmer.
  6. Add cooked rigatoni, Parmesan cheese, and fresh spinach. Stir until combined and spinach wilts.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For extra creaminess, add more heavy cream to the sauce.
  • Feel free to substitute ground turkey or chicken for a lighter option.

Nutrition

Keywords: Creamy Italian Sausage Rigatoni, comfort food, pasta recipe

Find it online: https://www.instageats.com/creamy-italian-sausage-rigatoni/