Creamy Lasagna Soup: The Best Comfort Food for Cozy Nights
This creamy lasagna soup is the perfect comfort food for cozy nights. It’s rich, hearty, and packed with flavor!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles broken
- 1 cup ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until tender.
- Stir in ricotta cheese and half of the mozzarella cheese.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with remaining mozzarella and parmesan cheese.
Notes
- For extra flavor, add some fresh basil at the end.
- This soup can be made vegetarian by substituting the ground beef with mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Lasagna Soup, Comfort Food, Cozy Nights