Creamy Oven Baked Chicken Thighs with Savory Turkey Bacon Delight
A delicious recipe for creamy oven-baked chicken thighs accompanied by savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 6 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a bowl, mix the heavy cream, garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken thighs in a baking dish, pour the cream mixture over them, and sprinkle the crumbled bacon on top.
- Bake for 35–40 minutes or until the chicken is fully cooked.
- Let it rest for 5 minutes before serving.
Notes
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Creamy Oven Baked Chicken Thighs, Chicken, Meat, Dinner, Turkey Bacon