Creamy Pumpkin Gnocchi Delight: A Comforting Autumn Meal
Creamy Pumpkin Gnocchi Delight is a comforting autumn meal that captures the essence of fall in every bite. This dish combines velvety pumpkin puree with soft gnocchi, resulting in a sumptuous pasta experience that’s perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon sage
- Salt to taste
- Pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
- In a separate pan, melt the butter over medium heat and add the sage.
- Stir in the pumpkin puree and heavy cream, mixing until well combined.
- Drain the gnocchi and add it to the pumpkin mixture, stirring gently to coat.
- Season with salt and pepper to taste. Serve hot, topped with grated parmesan cheese.
Notes
- For extra flavor, consider adding garlic or onion to the butter before adding the pumpkin.
- This dish pairs wonderfully with a light salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Creamy Pumpkin Gnocchi, Pumpkin Gnocchi, Autumn meals, Comfort Food
Find it online: https://www.instageats.com/creamy-pumpkin-gnocchi-delight/