Creamy Queso Chicken Enchiladas for Easy Family Dinners
Enjoy a delicious twist on classic enchiladas with this creamy queso chicken filling, perfect for effortless family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso dip
- 1 cup shredded cheese
- 10 flour tortillas
- 1 cup enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, queso dip, garlic powder, onion powder, and cumin.
- Spread a little enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the dish.
- Top with remaining enchilada sauce and shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Customize with your favorite toppings like jalapeños or cilantro.
- This dish can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Queso Chicken Enchiladas, Family Dinners, Easy Recipes