Creamy Roasted Red Pepper Salmon Recipe for Easy Weeknight Dinners
This creamy roasted red pepper salmon recipe is perfect for easy weeknight dinners. It’s flavorful, quick to prepare, and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup roasted red peppers, blended
- 1 cup heavy cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic for 1 minute.
- Add the blended roasted red peppers and heavy cream, then stir in Italian seasoning, salt, and pepper.
- Place salmon fillets in a baking dish and pour the sauce over them.
- Bake for 15-20 minutes until salmon is cooked through.
Notes
- For a lighter version, substitute heavy cream with half and half.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy, Roasted Red Pepper, Salmon, Easy, Weeknight Dinner