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Creamy Roasted Red Pepper Salmon Recipe That’s Simply Indulgent

Creamy Roasted Red Pepper Salmon Recipe

A rich and flavorful salmon dish featuring creamy roasted red peppers that elevate any dinner.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup roasted red peppers, blended
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the roasted red pepper puree and heavy cream. Stir to combine and bring to a simmer.
  4. Season the salmon fillets with salt and pepper. Place them in a baking dish.
  5. Pour the creamy red pepper sauce over the salmon.
  6. Bake for 20-25 minutes or until the salmon is cooked through.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Serve with a side of steamed vegetables or rice.

Nutrition

Keywords: Creamy Roasted Red Pepper Salmon, Salmon Recipe, Dinner Recipe