Creamy Rotel Pasta: Indulgent Ground Beef Dish for Cozy Dinners
Indulge in this creamy Rotel pasta made with ground beef, perfect for cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces rotel pasta
- 1 can diced tomatoes with green chilies
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the rotel pasta, diced tomatoes, and garlic and onion powder. Stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Mix in the cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
- For added flavor, consider sautéing onions and bell peppers with the ground beef.
- This dish pairs well with garlic bread or a simple side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Rotel Pasta, Ground Beef, Cozy Dinners