Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A deliciously creamy spaghetti bake combining turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Southern
- Diet: Flexitarian
Ingredients
Scale
- 12 ounces spaghetti
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, cook turkey bacon until crispy; remove and crumble.
- In the same skillet, add chicken ham and sauté for 2-3 minutes.
- In a large bowl, combine cooked spaghetti, turkey bacon, chicken ham, heavy cream, Parmesan, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, omit the bacon and chicken ham.
- You can substitute different types of pasta as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham, Comfort Food