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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake

A deliciously creamy spaghetti bake combining turkey bacon and chicken ham for a comforting meal.

Ingredients

Scale
  • 12 ounces spaghetti
  • 6 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions; drain.
  3. In a skillet, cook turkey bacon until crispy; remove and crumble.
  4. In the same skillet, add chicken ham and sauté for 2-3 minutes.
  5. In a large bowl, combine cooked spaghetti, turkey bacon, chicken ham, heavy cream, Parmesan, garlic powder, onion powder, salt, and pepper.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 25-30 minutes or until bubbly.
  8. Garnish with fresh parsley before serving.

Notes

  • For a vegetarian option, omit the bacon and chicken ham.
  • You can substitute different types of pasta as desired.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham, Comfort Food