Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A delicious and hearty spaghetti bake featuring creamy sauces, turkey bacon, and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Meat-based
Ingredients
Scale
- 12 ounces spaghetti
- 6 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In a large bowl, mix cooked spaghetti, chicken ham, cream of mushroom soup, sour cream, cheese, garlic powder, onion powder, and black pepper.
- Stir in the crumbled turkey bacon.
- Pour mixture into a greased baking dish.
- Bake for 30 minutes or until bubbly and golden.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- This dish can easily be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham, Baked Pasta