Creamy Strawberry Banana Pudding: A Delightful Indulgence for Everyone
A delightful dessert combining the flavors of strawberry and banana, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 bananas, sliced
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool slightly, then fold in the heavy cream.
- In serving dishes, layer the strawberries and bananas, then pour the pudding over the top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- You can top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Creamy Strawberry Banana Pudding Dessert