Creamy Turkey Bacon Carbonara Pasta: An Indulgent Treat at Home
Creamy Bacon Carbonara Pasta: A Restaurant-Quality Treat at Home
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In a bowl, whisk together the eggs, Parmesan cheese, garlic, and cream.
- Add the hot pasta to the egg mixture, stirring quickly to create a creamy sauce.
- Mix in the crumbled bacon and season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, use pancetta instead of turkey bacon.
- Make sure to work quickly to prevent the eggs from scrambling.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 170mg
Keywords: Creamy Bacon Carbonara Pasta, Pasta Recipe, Restaurant-Quality Pasta