Creamy Tuscan Salmon with Turkey Bacon: A Cozy Dinner Delight
Indulge in a creamy, savory dish of salmon cooked with turkey bacon and Tuscan flavors. Perfect for a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add salmon fillets and cook until golden brown on both sides.
- Add minced garlic and sun-dried tomatoes, cooking for another minute.
- Pour in heavy cream and bring to a simmer.
- Add spinach and Parmesan cheese, stirring until cheese melts and sauce thickens.
- Return turkey bacon to the skillet, mix and serve over the salmon.
Notes
- For a healthier option, you can substitute turkey bacon with regular bacon or leave it out.
- Pair this dish with a side of garlic bread or a fresh salad.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Tuscan Salmon, Cozy Dinner, Seafood Recipe