Creamy Vegetable Casserole: The Best Comfort Dish for You
A delightful and creamy vegetable casserole that brings warmth and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mixed vegetables, cream of mushroom soup, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle cheese on top.
- In a separate bowl, mix breadcrumbs with olive oil and spread over the cheese.
- Bake for 30-40 minutes or until golden brown on top.
Notes
- For extra flavor, consider adding garlic or onion powder.
- You can substitute any vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Vegetable Casserole