Creamy Vegetable Soup for a Cozy and Healthy Dinner Night
A delicious and warming creamy vegetable soup, perfect for a cozy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add potatoes and mixed vegetables, stir for a few minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then stir in heavy cream.
- Season with salt and pepper to taste, serve hot.
Notes
- For a healthier version, substitute heavy cream with coconut milk.
- This soup can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Creamy Vegetable Soup