Creamy White Chicken Chili Recipe: A Cozy Delight with Turkey Bacon
Enjoy this creamy white chicken chili recipe filled with turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup turkey bacon, chopped
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup diced green chilies
- 1 cup cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add the chicken breasts, chicken broth, and seasonings. Bring to a simmer.
- Cook until the chicken is no longer pink, then shred it in the pot.
- Stir in the white beans, diced green chilies, and cream cheese until well combined.
- Simmer for an additional 10 minutes until heated through and creamy.
Notes
- Serve with fresh cilantro and lime juice for extra flavor.
- Great to pair with cornbread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg
Keywords: Creamy White Chicken Chili, Turkey Bacon, Comfort Food