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Creamy Winter Vegetable Casserole with Turkey Bacon Delight

Creamy Winter Vegetable Casserole
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A delicious casserole featuring winter vegetables and turkey bacon, perfect for cozy meals.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup chopped carrots
  • 1 cup cauliflower florets
  • 1 cup diced potatoes
  • 4 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook turkey bacon until crispy, then crumble.
  3. In a large bowl, combine all vegetables, bacon, and seasonings.
  4. Add heavy cream and mix well.
  5. Transfer the mixture to a greased casserole dish.
  6. Top with cheddar cheese.
  7. Bake for 25-30 minutes, until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Notes

  • For a vegetarian option, omit turkey bacon.
  • Add your favorite winter vegetables such as Brussels sprouts or green beans.

Nutrition

Keywords: Creamy Winter Vegetable Casserole, Turkey Bacon, Casserole, Winter Recipes

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