Crispiest Air Fryer Gnocchi: Easy Steps for Irresistible Flavor
Discover how to make the crispiest air fryer gnocchi with this easy recipe that guarantees irresistible flavor!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Place the gnocchi in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through until they are crispy and golden.
- Serve immediately with your favorite sauce.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Experiment with different seasonings to customize the taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Crispiest Air Fryer Gnocchi, Air Fryer, Gnocchi Recipe, Crispy Gnocchi