Crispy Bang Bang Chicken Recipe: Easy, Flavorful Delight at Home
Learn how to make a delicious and crispy Bang Bang Chicken at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup flour
- 2 eggs
- 2 cups panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the chicken breasts into strips.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Coat each chicken strip first in flour, then dip in egg, and finally coat with panko breadcrumbs.
- Place the breaded strips on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper for the sauce.
- Serve the crispy chicken drizzled with the Bang Bang sauce.
Notes
- For extra flavor, marinate the chicken in buttermilk before breading.
- Adjust the sriracha based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Bang Bang Chicken, chicken recipe, easy chicken recipe