Crispy Egg Salad with Turkey Bacon: A Fresh Twist on a Classic
A delicious and unique twist on the traditional egg salad, incorporating crispy turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble it into small pieces.
- Chop the hard-boiled eggs and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, chives, crumbled turkey bacon, salt, and pepper.
- Gently mix all the ingredients together until well combined.
- Serve on bread or over lettuce.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Make sure not to overmix to keep the eggs from becoming mushy.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Crispy Egg Salad