Crispy Garlic Parmesan Potatoes: The Best Comfort Food Delight
These Crispy Garlic Parmesan Potatoes are the ultimate comfort food, delivering a delightful crunch and savory flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, minced garlic, oregano, paprika, and salt.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven, sprinkle with grated Parmesan cheese, and bake for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil for the last 2 minutes of cooking.
- Adjust garlic and cheese quantities to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Crispy Garlic Parmesan Potatoes, Comfort Food, Potatoes, Side Dish