Crispy Gnocchi With Spinach And Feta: A Heartwarming Delight
A delicious recipe featuring crispy gnocchi, fresh spinach, and feta cheese that brings back childhood memories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the spinach and cook until wilted.
- Add the cooked gnocchi to the skillet and toss gently.
- Sprinkle feta cheese on top and season with salt and pepper.
- Cook until the gnocchi is crispy and golden.
- Serve warm.
Notes
- For extra flavor, consider adding herbs like oregano or thyme.
- You can substitute spinach with kale if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Comfort Food, Childhood Memories