Crispy Haunted Hash Browns: A Spooktacular Turkey Bacon Delight
Crispy Haunted Hash Browns for a Spooktacular Snack Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 1 cup turkey bacon, chopped
- 1/2 cup onions, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Peel and shred the potatoes, then rinse and drain.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in onions and shredded potatoes, season with garlic powder, salt, and pepper.
- Cook until golden brown on both sides, about 10-15 minutes.
Notes
- Serve with ketchup or your favorite dipping sauce.
- For a spicy kick, add some cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Crispy Haunted Hash Browns, Spooktacular Snack, Turkey Bacon