Crispy Parmesan Crusted Baked Salmon: A Delightful Dinner Upgrade
Enjoy a crispy and flavorful upgrade to your dinner with this Parmesan crusted baked salmon recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, olive oil, garlic, salt, pepper, and parsley.
- Place salmon fillets on a baking sheet.
- Spread the Parmesan mixture evenly over the top of each fillet.
- Bake for 12–15 minutes until the salmon is cooked through and the crust is golden brown.
Notes
- For added flavor, squeeze lemon juice over the salmon before serving.
- Can be served with a side of vegetables or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 22 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Crispy Parmesan Crusted Baked Salmon