Crispy Pickle Cheese Bites: Irresistibly Easy to Make at Home
These Crispy Pickle Cheese Bites are the perfect appetizer, combining the crunch of pickles with the gooeyness of cheese, creating an irresistible snack that’s easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup dill pickles, sliced
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shredded cheese, pickles, breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small bites or patties.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add a dash of cayenne pepper to the mixture.
- These bites can be served with ranch or your favorite dipping sauce.
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Crispy Pickle Cheese Bites, appetizer, cheese, pickles