Crispy Pizza Chips: Your New Favorite Snack Adventure Awaits
Embark on a snacking journey with these Crispy Pizza Chips, the perfect blend of crunch and flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pizza sauce, mozzarella cheese, pepperoni, oregano, garlic powder, and red pepper flakes.
- Spread a thin layer of the mixture onto a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool, then break into chips.
Notes
- For extra crunch, bake in small batches.
- Experiment with different toppings like vegetables or different cheeses.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Pizza Chips, Snack, Pizza, Appetizer