Crispy Smashed Potato Salad: Best Recipe with Turkey Bacon and Chicken Ham
A delicious and hearty salad featuring crispy potatoes, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup chopped green onions
- Salt to taste
- Black pepper to taste
Instructions
- Boil the baby potatoes until fork-tender.
- Preheat oven to 425°F.
- Drain the potatoes and let them cool slightly.
- Place potatoes on a baking sheet and smash them gently.
- Cook turkey bacon until crispy, then crumble over the smashed potatoes.
- Mix mayonnaise, mustard, green onions, salt, and pepper in a bowl.
- Add chicken ham and combine with the potato mixture.
- Bake for 20 minutes or until golden brown.
Notes
- For a vegetarian option, omit the bacon and chicken ham.
- Great served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crispy Smashed Potato Salad, Turkey Bacon, Chicken Ham