Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Crock Pot Crack Potato Soup is a delightful comfort food that combines creamy potatoes with the savory flavor of turkey bacon. Perfect for a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- In a crockpot, combine the diced potatoes, turkey bacon, onion, garlic, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in the heavy cream, salt, and pepper. Blend with an immersion blender until smooth.
- Top with shredded cheddar cheese and green onions before serving.
Notes
- For extra creaminess, add more heavy cream as desired.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crock Pot, Potato Soup, Turkey Bacon, Comfort Food