Crockpot Beef Stroganoff: Easy Comfort Food for Busy Nights
Crockpot Beef Stroganoff is the ideal dish for busy nights, combining ease of preparation with rich flavors that comfort the soul.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Brown the beef on all sides.
- Transfer the browned beef to the crockpot.
- Add the onion, garlic, mushrooms, beef broth, Worcestershire sauce, salt, and pepper to the crockpot.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Stir in the sour cream before serving.
Notes
- Serve over egg noodles or rice for a complete meal.
- For extra flavor, add a splash of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Beef Stroganoff, easy dinner, comfort food