Crockpot Chicken Tacos: Easy, Flavor-Packed Family Delight
Enjoy a delightful and easy recipe for Crockpot Chicken Tacos that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 8 taco shells
- 1 cup shredded cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning over the chicken.
- Add the salsa and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and stir to combine with the sauce.
- Serve in taco shells with cheese, lettuce, tomatoes, and sour cream.
Notes
- For extra flavor, add beans or corn to the mixture.
- Can be served with guacamole for a delicious twist.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot Chicken Tacos, easy tacos, family recipe