Crockpot Chicken Thighs and Gravy: Easy Comfort Food Delight
Deliciously easy recipe for tender chicken thighs smothered in savory gravy, perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1 packet onion soup mix
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In the crockpot, combine chicken thighs, chicken broth, onion soup mix, and soy sauce.
- Cover and cook on low for 6-7 hours or until chicken is tender.
- Remove chicken and keep warm.
- Mix cornstarch and water, then stir into the gravy in the crockpot.
- Cook for an additional 15 minutes or until thickened. Serve gravy over chicken.
Notes
- For a thicker gravy, add more cornstarch.
- Use boneless thighs for less fat.
Nutrition
- Serving Size: 1 thigh with gravy
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot Chicken, Chicken Thighs, Comfort Food, Easy Recipe