Crockpot French Dip Sandwiches: Easy Recipe with Amazing Flavor
Crockpot French Dip Sandwiches are a simple yet delicious meal that is perfect for any occasion. With just a few ingredients, you can create a flavorful dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: sandwiches
- Method: crockpot
- Cuisine: American
- Diet: none
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 8 French rolls
- 1 cup provolone cheese, shredded
Instructions
- In a large skillet, heat olive oil over medium-high heat and sear the beef chuck roast on all sides.
- Transfer the roast to a crockpot and add sliced onion, minced garlic, beef broth, Worcestershire sauce, thyme, and black pepper.
- Cook on low for 8 hours or until the beef is tender and easily shredded.
- Remove the beef from the crockpot and shred with two forks.
- Strain the cooking liquid and serve it as au jus.
- Slice the French rolls, fill them with shredded beef, and top with provolone cheese.
- Serve sandwiches with a small bowl of au jus for dipping.
Notes
- For extra flavor, you can add sliced mushrooms to the crockpot.
- Serve with a side of potato chips or a green salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot French Dip Sandwiches, French Dip, Slow Cooker, Sandwich Recipe