Crockpot French Onion Meatballs: Juicy Turkey Bacon Delights
A delicious recipe for crockpot French onion meatballs, combining turkey and bacon for a juicy delight.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, sliced
- 1 cup beef broth
Instructions
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them in the crockpot.
- Add the sliced onion on top of the meatballs.
- Pour the beef broth over the meatballs and onions.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.
Notes
- For a richer flavor, add some fresh herbs like thyme or rosemary.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot French Onion Meatballs, turkey meatballs, slow cooker recipes