Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
A warm and creamy soup perfect for chilly days, packed with flavors of potato, broccoli, and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add potatoes, broccoli, onion, garlic, vegetable broth, salt, and pepper to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Stir in heavy cream and cheddar cheese, and cook for an additional 30 minutes.
- Blend the soup if a smoother texture is desired.
Notes
- For a thicker soup, you can mash some of the potatoes.
- Feel free to add extra cheese for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Crockpot Potato Broccoli Cheddar Soup, easy soup recipe, comfort food