Crockpot Potato Broccoli Cheddar Soup: The Easy Best Comfort Food
A deliciously creamy and cheesy soup made easy in your crockpot, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups broccoli florets
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine potatoes, broccoli, onion, garlic, and vegetable broth in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, use an immersion blender to blend until smooth; you can leave some chunks if you prefer.
- Stir in cheddar cheese and heavy cream until melted and combined.
- Season with salt and pepper to taste.
Notes
- For extra creaminess, add more cheese.
- Try topping with croutons or additional cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Crockpot Potato Broccoli Cheddar Soup, soup, comfort food, easy soup