Crockpot Potato Soup Recipe: Easy Comforting Delight with Turkey Bacon
Enjoy a hearty and creamy crockpot potato soup recipe that features turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In the crockpot, combine potatoes, turkey bacon, onion, and garlic.
- Add chicken broth, salt, pepper, and thyme. Stir to mix.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Using a potato masher, mash the potatoes to your desired consistency.
- Stir in heavy cream and continue cooking for an additional 30 minutes.
- Serve hot and enjoy!
Notes
- For extra creaminess, blend a portion of the soup before adding the heavy cream.
- Feel free to top with additional turkey bacon and chives for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crockpot Potato Soup, Comfort Food, Turkey Bacon Soup